What's For Breakfast? On The Grill, Of Course!

Rise and Shine...unfortunately the weather here in Buffalo isn't so shiny today, but I believe that little quote isn't talking about the Sun, but rather a command to each of us to rise up and be our best.  Let who you are shine to those around you.  Be radiant and warm in all you do.
So speaking of radiant, I just love the color and vibrancy of nectarines this time of year.

Nectarines are one of my favorite fruits.  I use them in salads, desserts, eat them in the car fresh from the farmer's market, and this week I tried them out on the grill.

Nectarines with greek yogurt drizzled with a bit of warmed honey mixed with vanilla balsamic vinegar is a perfect start to a grey morning.  The sweetness of the nectarine marries perfectly with the tart balsamic vinegar, and then the creamy texture of the greek yogurt, just makes for a complete symphony  that makes my taste buds want to do a happy dance.  I used plain Greek yogurt, but if you prefer a flavored variety, go with that. I also use a very thick and concentrated balsamic vinegar.  You'll want to splurge for the good stuff here, as it's almost like a syrup.  This recipe only takes about 5 minutes to make, so even if your morning is a bit rushed, you can start the day out right with a healthy breakfast.

This would be equally delicious, but a little more indulging,  substituting mascarpone cheese for the Greek yogurt.  Now THAT would make for  a wonderful dessert.

Nectarines with Greek Yogurt & Honeyed Vanilla Balsamic Vinegar

Ingredients

2 Nectarines

Blood Orange Olive Oil (or plain extra virgin olive oil)

1/2 cup Plain Greek Yogurt, divided among the four nectarine halves.

3 Tbs. Honey

1-2 Tbs. Vanilla Balsamic Vinegar 

 Preheat grill or grill pan to high.  Cut nectarines in half and remove the stone, then brush a small amount of extra virgin olive oil on the cut sides of nectarines.  Place on grill and cook for about 2 minutes per side.

While nectarines are on the grill, place honey in a small microwave safe bowl, and heat honey for about 10 seconds, then add balsamic vinegar. Stir to combine.

Remove nectarines from grill and plate.  Add a dollop of yogurt on top of nectarine, then drizzle with the honey balsamic vinegar mixture.   

Serves 2 or 1 VERY hungry person.